The popularity of hot drinks as a genuinely indulgent moment has been around for a couple of decades. Still, it is impossible to imagine our coffee and tea culture without it. Rich cappuccinos, blissful lattes, or creamy chocolate milk only become more luxurious with an ultra-thin layer of cocoa powder. How about serving a luscious dollop of whipped cream sprinkled with cocoa next to your coffee?
The Choc-o-lait brand offers a wide range for making chocolate milk and has been FoodKitchen's showpiece for years. It is the absolute “grand cru” among hot chocolate. Stir the stick with the block of artisan Belgian chocolate and soft praline filling around in hot milk, and you will have some delicious hot chocolate in no time.
