Meat BBQ by Potluck is a robust herb salt for all types of fire-cooked meat. Developed for entrecôte, rump steak and other classics, but needless to say just as suitable for grilled vegetables or plant-based alternatives.

The combination of salt, paprika, pepper and chilli creates a rich, slightly smoky flavour with just the right amount of kick. Use it as a dry rub, mix it with oil for a marinade or sprinkle it on just before grilling. Housed in a ceramic jar, this flavour booster is always ready for mindful outdoor cooking.

150g ceramic jar.