Choc-o-lait
Choc-o-lait
The idea is as simple as it is brilliant: a premium block of Belgian chocolate on a stick, which you stir in hot milk. Once the chocolate has melted, you enjoy fresh, homemade hot chocolate. The strength is definitely in the quality. Thanks to the special ganache core, the quality Belgian chocolate melts optimally in the hot milk.
After over 20 years, Choc-o-lait is still considered the absolute 'grand cru' among hot chocolate. The brand is now sold in delicacy stores and hospitality locations in more than 40 countries.
Choc-o-lait Spoon
New is the little brother (or sister?) of the Choc-o-lait sticks: Choc-o-lait Spoon. The idea stays the same. However, this chocolate spoon is slightly less extravagant and more cost-effective. Which one do you prefer, the absolute best quality chocolate on a luxuriously packaged wooden stick or the more profitable chocolate version on a wooden spoon in slightly simpler packaging? The choice is yours!
The preparation method is equally simple for all varieties: place the stick or spoon in 165 milliliters of hot milk (minimum 80°C). Swirl the stick or spoon in the mug until the chocolate is melted, and enjoy!
You can find more information on the product pages. Are you interested in one or more products to complement your sweet assortment? Fill in the contact form of contact us directly with your questions. We are happy to help you.
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