1.0FoodKitchenhttps://foodkitchen.nl/en/Xander van der Sandehttps://foodkitchen.nl/en/author/xander/rich600338<blockquote class="wp-embedded-content" data-secret="ZEfIybbLJN"><a href="https://foodkitchen.nl/en/product/happyole-sangria-blanca/">Happyole Sangria Blanca</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodkitchen.nl/en/product/happyole-sangria-blanca/embed/#?secret=ZEfIybbLJN" width="600" height="338" title="“Happyole Sangria Blanca” — FoodKitchen" data-secret="ZEfIybbLJN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://foodkitchen.nl/wp-content/uploads/2024/03/Foodkitchen_Happyole-Sangria-Blanca-1.png800800Discover the surprising taste of Happy Olé Sangria Blanca. It is a deliciously refreshing blend of white wines of Macabeo and Muscatel, fresh lemon juice, peach syrup, the natural aroma of watermelon, and inverted sugar syrup. This summer treat is pasteurized without adding preservatives, so you can enjoy the natural flavors. The preparation process for our Sangria Blanca is artisanal. First, the lemons are squeezed, and the juice is macerated with the Macabeo white wine in a cold tank for 24 hours. Then, the muscatel wine, peach syrup, inverted sugar syrup, and natural watermelon aroma are added. This mixture is again macerated for at least another 12 hours for the perfect flavor balance. Finally, the sangria is filtered, pasteurized, bottled, chilled, and labeled. Then, it is ready to be enjoyed.