This unique sticky ribs rub goes perfectly with your spare ribs. The ingredients paprika, onion, pepper, and chili give this rub a smoky aroma. The package has a convenient cap with two separate lids. One with sprinkling holes and a large opening that fits a spoon. Extra convenient if you want to marinate.
Sprinkle the herb and spice mix over the ribs and rub in well. The ribs are immediately ready for cooking. Marinate your meat overnight to give it an even more intense flavor. Grill the ribs in the oven or indirectly on a low-temperature area of the BBQ with a closed lid (100°C-130°C). The preparation takes about 3 hours. Remove the rack from the grill and coat the ribs with NOT JUST BBQ marinade for a delicious glazed coating.