The Not Just BBQ Smoke Chunks Whiskey give a robust and natural smoke flavor with a whiskey kick to your barbecue dish. The chunks are made from used American oak whiskey barrels. Add some Smoke Chunks Whiskey between the hot coals and let them slowly smolder while barbecuing. This will bring a robust, natural smoke flavor with a surprising whiskey kick. It adds a spicy flavor sensation to your BBQ dish. Experiment with our variety of flavors to boost your meat, fish, poultry, or vegetables. You have five choices: whiskey, hickory, apple, cherry, and beech. Try them all!nnNote: Used by children with adult supervision on