Discover the secret to perfect BBQ with butcher paper! Unlike aluminum foil, which traps steam and steams your dish, butcher paper allows air to circulate, preserving the smoky flavor and texture you crave. Ideal for wrapping your BBQ creations, butcher paper accelerates the cooking process at 165°C internal temperature, especially in indirect heat settings. You can even use it in the oven at 220°C, but remember, the maximum temperature for butcher paper is 230°C. Elevate your grilling game and taste the difference with butcher paper!