Have you ever tried smoked mustard? Here’s your chance! Not Just BBQ’s Beer Mustard Smoked is made from barley malt left over after brewing beer, combined with natural smoke flavors. The mustard instantly gives you the intense flavor experience of smoky barbecue. nnSpread the mustard on a piece of meat before seasoning it further. This ensures juicy and tender meat with multiple flavor layers. Also, use this seasoning for dips or adding flavor to marinades, sauces, and dressings.