Try the irresistible Happy Ole Sangria Rosé, a delicious blend of Macabeo and Muscatel whites, Tempranillo red wine, freshly squeezed lemon and strawberry juice, and inverted sugar syrup. This sangria is pasteurized without adding preservatives, so you can enjoy natural flavors.

The preparation process of our Sangria is an artisanal masterpiece. First, the white wine is macerated in a cold tank for 48 hours with fresh strawberries (20% natural strawberries). Next, lemons and strawberries are pressed. White muscatel wine is added, along with a bit of red tempranillo wine and inverted sugar syrup. Finally, the mixture is macerated for at least another 12 hours for the perfect flavor balance. The sangria is filtered, pasteurized, bottled, chilled, and labeled. Then, it is ready to enjoy.