Mochi (pronounced as “moh-chee”) is a sticky sweet dough made from Japanese sticky rice (mochigome). The dough is stretched or rolled and filled with custard to make a mochi. It is both a dessert and a traditional treat in Japan.

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These mochis are ready to eat and do not need to be frozen. They are available in the flavors Lemon, Peach, and Cranberry.