Mochi is a traditional Japanese delicacy. The rice delicacy is commonly eaten on New Year’s Eve. The treat is made from sticky rice, water, and sugar. The custard filling comes in various flavors. The texture of the mochis is sticky and chewy.

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These mochis are ready to eat and do not need to be frozen. They are available in the flavors Lemon, Peach, and Cranberry.