Try the classic coffee syrups Vanilla or Caramel or the surprising flavors such as Rosé, Mojito-mint, and Coconut.
Cocktail shakers and baristas love these easy-to-use and delicious syrups.
The Choc-o-lait brand offers a wide range for making chocolate milk and has been FoodKitchen's showpiece for years. It is the absolute “grand cru” among hot chocolate. Stir the stick with the block of artisan Belgian chocolate and soft praline filling around in hot milk, and you will have some delicious hot chocolate in no time.
