This black tea is sourced from the world’s most elevated organic plantations in India’s magical Nilgiri Mountains. The tea leaves are carefully picked and processed to create a unique taste experience. nnAfter picking, the tea leaves are spread and partially dried, with only a third of their moisture disappearing. Then, the leaves are rolled up. This procedure breaks the cell walls, after which fermentation can take place. It creates the dark copper color and delicate flavor that makes this black tea so unique. nnA thing of beauty…