Traditional organic Chinese green tea is infused with a natural touch of jasmine blossom from Fujian, China. Jasmine blossoms are picked with love and attention in the early morning when they are still closed. The buds of the jasmine flower are kept cool. When the evening falls, the flower buds slowly open. This process takes about four hours, and the tea is flavored by repeating this process six to eight times. nnTruly stunning…