The Chimichurri Rub is a classic blend of various South American flavors, including garlic, chili, and paprika. The rub offers a refreshing and light blend with powerful accents from the different spices. Sprinkle the rub generously over beef, fish filet, or shellfish before putting it on the grill or barbecue. You can also use the rub to make a traditional Chimichurri sauce by adding olive oil, lemon juice, or vinegar. Delicious with a perfectly grilled steak. Packaged in a metal can with a convenient sprinkle cap for even distribution.